Our Crops

We are growing the following:

Our Berries:

4 varieties of summer red raspberries; 1 variety of summer purple raspberry; 2 varieties of blackberries; 3 varieties of fall red raspberries; and 1 fall yellow raspberry.                                                                                   

5 varieties of blueberries.

4 varieties of Strawberries

Our Vegetables:

Asparagus, Beans – green and yellow, Beets, Broccoli, Carrots, Cucumbers, Eggplant, Kale, Lettuce, Melons, Onions,  Peppers – green and colored; Potatoes – white, red and blue, radishes, Squash –  zucchini and yellow summer, spaghetti, acorn, buttercup, and butternut, Sweet Corn and Tomatoes.

Our Herbs:                                                                                                                

Basil – several types, Chives, Cilantro, Lavender, Lemon balm, Marjoram, Mints – Apple, Chocolate, Lime, Orange, Peppermint, Pineapple and Spearmint, Oregano, Parsley, Sage and Thyme.

Our Flowers:                                                                                                                           

Argyranthemum, Bells of Ireland, Celosia, Centaurea, Craspedia, Dahlia, Delphinium, Dianthus, Didiscus, Digitalis, Gomphrena,  Lisianthus, Phlox, Salvia, Scabiosa, Statice, Strawflowers, Sunflowers. Trachelium and Zinnias