We are growing the following:
4 varieties of summer red raspberries; 1 variety of summer purple raspberry; 2 varieties of blackberries; 3 varieties of fall red raspberries; and 1 fall yellow raspberry.
5 varieties of blueberries.
4 varieties of Strawberries
Asparagus, Beans – green and yellow, Beets, Broccoli, Carrots, Cucumbers, Eggplant, Kale, Lettuce, Melons, Onions, Peppers – green and colored; Potatoes – white, red and blue, radishes, Squash – zucchini and yellow summer, spaghetti, acorn, buttercup, and butternut, Sweet Corn and Tomatoes.
Basil – several types, Chives, Cilantro, Lavender, Lemon balm, Marjoram, Mints – Apple, Chocolate, Lime, Orange, Peppermint, Pineapple and Spearmint, Oregano, Parsley, Sage and Thyme.
Argyranthemum, Bells of Ireland, Celosia, Centaurea, Craspedia, Dahlia, Delphinium, Dianthus, Didiscus, Digitalis, Gomphrena, Lisianthus, Phlox, Salvia, Scabiosa, Statice, Strawflowers, Sunflowers. Trachelium and Zinnias