Ingredients:

• 1/2 cup butter
• 2 cups flour
• 1 cup sugar
• 2 eggs
• 1/2 cup milk
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 2 1/2 cups raspberries
• 1 teaspoon vanilla

Directions:
Preheat oven to 375 degrees. Sift the flour, baking powder and salt. Set aside. Cream butter and sugar until fluffy. Add eggs and mix until blended. Add sifted ingredients alternately with milk and vanilla. Stir in raspberries. Grease muffin tins or use paper muffins cups. Place batter into muffins cups. Sprinkle sugar over the tops (optional). Bake at 375 degrees for 30 minutes. Cool in pan for 30 minutes.