Ingredients:

• 1/2 teaspoon lemon zest
• 2 tablespoons lemon juice
• 2 tablespoons olive oil
• 1 teaspoon honey
• kosher salt and freshly ground black pepper
• 1 medium fennel bulb, stalks & core removed, sliced very thin
• 1/2 medium cantaloupe, peeled, sliced thin
• 1 jalapeño, sliced thin
• 1/4 cup chopped mint leaves
• feta cheese, to crumble on top

Directions:
In a small bowl combine the lemon zest and juice, olive oil and honey. Season with salt and pepper to taste.
In a larger bowl, lightly toss together the fennel, cantaloupe, jalapeño and mint. Add the salad dressing and toss to combine. Top with feta cheese.

source: Kitchenette