Apple-Raspberry Crisp


  • 4 large apples
  • 3 teaspoons lemon juice
  • 1 cup flour
  • 3/4 cup brown sugar
  • 2 cups fresh raspberries
  • 1/2 teaspoon salt
  • 5 tablespoons butter

Peel and slice apples into a 9″ x 9″ baking pan. Spread berries over apples; sprinkle fruits with lemon juice and grated rind. Combine flour, brown sugar, salt and butter. Stir half of flour mixture into fruit; pour remaining half on top. Bake at 400 degrees for 35 to 40 minutes or until apples are done. Serve with whipped cream or ice cream. YUMMY!