Ingredients:
- ¾ cup fresh or thawed frozen raspberries
- 9 cups water
- 2 cups freshly squeezed lemon juice (about 12 lemons)
- 2 cups sugar
Directions:
Puree the raspberries in a blender. Add the remaining ingredients and whisk together until the sugar dissolves. Serve over ice. 12 Servings From Food Network