Raspberry Lemonade


  • ¾ cup fresh or thawed frozen raspberries
  • 9 cups water
  • 2 cups freshly squeezed lemon juice (about 12 lemons)
  • 2 cups sugar

Puree the raspberries in a blender. Add the remaining ingredients and whisk together until the sugar dissolves. Serve over ice. 12 Servings From Food Network