Ingredients:

• ¾ cup fresh or thawed frozen raspberries
• 9 cups water
• 2 cups freshly squeezed lemon juice (about 12 lemons)
• 2 cups sugar

Directions:
Puree the raspberries in a blender. Add the remaining ingredients and whisk together until the sugar dissolves. Serve over ice. 12 Servings From Food Network