Time to Preserve Produce for Delicious Winter Meals

this is a great time to can and freeze produce for those delicious winter meals. Raspberries and blueberries can be easily frozen for eating, for smoothies or used in your favorite recipe.

Our Herb Garden has many herbs – basils, mints, lavendar, parsley and more – that can be dried or frozen for later use.

The vegetable fields are producing new crops of broccoli, purple and green kale, butterhead lettuce, spinach, squash, peppers, eggplant colored carrots, beets, onions (red, yellow and white) – many of these can be processed for use later. Red and white potatoes have been harvested while Sweet potatoes will be harvested soon. Tomatoes are plentiful in both cherry and regular. Thoughts of delicious sauces, salsa, pizza with many of the vegetables as toppers are making me hungry.