Time to Freeze Vegetables for the Winter

Every so often Mary gets in a planting mood and doesn’t stop until the end of a 250 foot row. She did that this spring in two rows and the result is an over-abundance of yellow squash and zucchini squash. So this weekend only (Friday, Saturday and Sunday – July 31-August 2) we will be selling the squash at $1.00 per pound! Come get enough to freeze for use this coming winter. Check out our Recipe Door for new ideas.

Any while we are thinking of freezing – put beets and beans away now for winter meals as well.
Or for those who make pickles, our pickling cucumbers are being harvested daily along with our regular cucumbers.

In addition, we are digging red potatoes, and have harvested and cured our garlic. All available, along with many other vegetables, at our farmstand. For berry lovers, we are still picking blueberries and red raspberries.